Easy Rotisserie Chicken Enchiladas are the best way to use rotisserie chicken and get dinner on the table quickly. It is a healthier, simpler, and delicious family recipe.
In a large mixing bowl, add 3 cups of chopped rotisserie chicken, 1 cup frozen corn, 1 cup spicy black beans raised and drained, 3 tbsp of taco seasoning, and 1 cup shredded cheese.
Then spray 2 9x13 baking dishes with olive oil spray. Add 1/2 cup of enchilada sauce to the bottom of the baking dishes. Then you will start rolling your enchiladas.
Add 1 1/2 tbsp. rotisserie chicken mixture to the long side of the tortilla and tightly roll it to the other side (roll tightly), then place it into the baking dish all the way to the far side.