FLAVORFUL CROCK POT BBQ CHICKEN NACHOS

These Easy Crock Pot BBQ Chicken Nachos are going to be easily in your dinner rotation or on game night!

INGREDIENTS:

– Chicken breasts – BBQ sauce – Tortilla chips – Pinto beans – Banana peppers – Tomatoes – Cheese – Lettuce – Ranch dressing

In a bowl, whisk together your BBQ sauce of choice with monk fruit sweetener if you have a no-added sugar BBQ sauce and set aside.

Instructions:

Spray your crock pot insert, and then place your chicken breasts inside. Season each side with salt, pepper, and garlic powder generously.

Next, pour your BBQ sauce mixture over the chicken breasts and flip them over a few times so they have coated the chicken breasts. Lastly, cook on low for 4 hours.

After 4 hours, take it out of the crock pot and let it rest for 10–15 minutes. Then shred with a Kitchen Aid mixer or two forks.

Then add it back into the remaining BBQ sauce in the Crock Pot. Stir the shredded chicken back into the sauce.

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