FLAVORFUL CROCK POT BBQ CHICKEN NACHOS
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These Easy Crock Pot BBQ Chicken Nachos are going to be easily in your dinner rotation or on game night!
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INGREDIENTS:
– Chicken breasts
– BBQ sauce
– Tortilla chips
– Pinto beans
– Banana peppers
– Tomatoes
– Cheese
– Lettuce
– Ranch dressing
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In a bowl, whisk together your BBQ sauce of choice with monk fruit sweetener if you have a no-added sugar BBQ sauce and set aside.
Instructions:
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Spray your crock pot insert, and then place your chicken breasts inside. Season each side with salt, pepper, and garlic powder generously.
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Next, pour your BBQ sauce mixture over the chicken breasts and flip them over a few times so they have coated the chicken breasts. Lastly, cook on low for 4 hours.
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After 4 hours, take it out of the crock pot and let it rest for 10–15 minutes. Then shred with a Kitchen Aid mixer or two forks.
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Then add it back into the remaining BBQ sauce in the Crock Pot. Stir the shredded chicken back into the sauce.
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