EASY SOUTHWEST VEGETABLE EGG ROLL

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This vegetarian, easy & quick dinner prep is seriously going to be a new favorite. I love how easy it is, & honestly, it is so nice that this meal is so cheap!

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INGREDIENTS:

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This meal would also be perfect to meal prep for the week. Cook all of them, then keep to reheat for another meal in the week or take in your lunch the next day.

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Preheat oven to 400. In frying pan add 2 tbsp olive oil & let heat at low medium heat for 2 minutes. Then add in the minced garlic, chopped onion & jalapeño.

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Then add in sliced tomatoes & mix into the other ingredients. Cook down for another minute before adding the rest of the ingredients.

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Add in the drained & rinsed black beans, as well as the frozen corn. Add in the remaining salt, pepper, chili powder & cumin. Mix until throughly combined & then cook for 5 more minutes.

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Add in fresh squeezed lime juice & fresh cilantro, fold into mixture & let it begin to wilt for just a minute. Then take off heat.

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Want to give this recipe a try? Swipe up for the full recipe!

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