EASY INSTANT POT QUESO DIP

Honest Grub Honest Foodie

This queso is the best for many reasons. One is that it doesn't have processed cheese, or artificial flavors/colors in order to make this queso creamy.

INGREDIENTS:

– Cream cheese – Sour cream – Chicken broth – Tomatoes – Jalapeño – Black beans – Cheese – Garlic

It also is gluten-free, because we do not need to make a roux in order to make sure it isn't clumpy. I know. it is magic!

In Instant Pot add chicken broth, sour cream, cream cheese, diced tomatoes drained, garlic cloves minced, salt and pepper.

Instructions:

While the Instant Pot is cooking, you will shred the cheese. Shred both blocks of cheese in same bowl and set aside.

Once the float valve drops open lid and stir for 1 minute. The cream cheese will still not be fully melted yet. Pour half of the shredded cheese in the instant pot with the black beans.

You will notice it is still a runnier constancy. Add in the rest of the shredded cheese and continue to stir until fully melted.

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