EASY CROCK POT STREET CORN DIP

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This summer recipe is going to give you all the vibes of being on the streets of Mexico City devouring street food without all the travel time!

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INGREDIENTS:

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This Crock Pot Street Corn Dip is colorful & flavorful packed with traditional street corn ingredients like corn, cheese, spices, and herbs, but with an easy dip twist!

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With a cheese grater, grate the 4 oz of cheddar cheese and jalapeno pepper cheese.

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In crock pot add in cream cheese, corn, jalapeno, sour cream, mayonnaise, onion, garlic, cheese, juice of 1 lime, salt, chili & cayenne pepper.

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Place on low for 2 hours. Stirring once after 30 minutes and then another time 30 minutes later.

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Once the dip is done, stir in cilantro, add to a serving bowl and top with cotija cheese and enjoy!!

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Want to give this recipe a try? Swipe up for the full recipe!

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