EASY BLACKENED SALMON CAESAR SALAD

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This recipe inspiration came from one of my favorite salads at a local restaurant called Canyon Cafe.

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INGREDIENTS:

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In this Easy Blackened Salmon Caesar Salad the dressing is easy as well as the seasoning for the blackened salmon.

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First you will drain your capers & add them to a bowl. Then sprinkle the corn starch on top.

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With a spoon toss your capers to cover them in corn starch. Then put them back in the strainer to toss. Get rid of any excess corn starch.

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Once your pan is nice & hot it is ready. Add your capers and cook them 4 minutes on each side, tossing occasionally.

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Then transfer your capers to a plate with paper towel to soak up any access oil.

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Want to give this recipe a try? Swipe up for the full recipe!

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