EASY BAKED GARLIC DIJON HAM SLIDERS

Honest Grub Honest Foodie Get Recipe!

This is the one sandwich recipe that you will want to make with your leftover ham or turkey, talk about the perfect upgrade!

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INGREDIENTS:

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There is no way you can go wrong with these. They are easy, simple, delicious and have a wonderful tangy to the with the garlic dijon aioli!

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Pre heat oven to 350 degrees. Spray a 9 x 12 baking sheet with olive oil.

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Using a large serrated knife, cut down the middle of the connected slider buns to separate the tops and bottoms, leaving the tops connected to one another and the bottoms as well.

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Place the bottom layer of the buns in the baking sheet. Then start layering your slices of ham evenly.

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Then spread Garlic Dijon Aioli generously over the top layer of the hawaiian rolls and place it on top of the mini buns, making sure the top buns align with the bottom.

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Want to give this recipe a try? Swipe up for the full recipe!

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