CROCK-POT CHUCK ROAST

Honest Grub Honest Foodie Get Recipe!

This recipe is far from dry, and I have the perfect secret in order to do so! Stay tuned, because you will be making this for your family on repeat.

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INGREDIENTS:

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First, you will make your Hinkle seasoning in order to season your chuck roast.

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In a small bowl, add your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric, and pepper. Whisk together until fully combined.

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Lay out 3 1/2 sheets of aluminum foil, one on top of the other. They will be large enough that you will be able to wrap your chuck roast closed with no openings.

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Place your chuck roast on top of the center of the 3 layers of aluminum foil. Fold up the outsides of the aluminum a bit, because you are about to start seasoning.

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Take a fork and poke the top about 5 times, and then flip and do the same to the bottom.

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Want to give this recipe a try? Swipe up for the full recipe!

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