BACON CHEDDAR CORNBREAD MUFFINS

Honest Grub Honest Foodie Get Recipe!

These are everything you need for your dinner festivities or a fun holiday breakfast with an egg on top. You are going to love these!

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INGREDIENTS:

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I used Kodiak Cakes Homestead Style Cornbread for this recipe which uses 100% whole grain– their motto stands with everything HGHF stands for.

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Cook bacon using your favorite cooking method until it is about 3/4 cook.

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Then place on plate with paper towel underneath while I finish the rest of the ingredients.

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Shred the 4 oz of sharp cheddar and 4 oz of the pepper jack cheese and place in a bowl to set aside. Then chop the green onions into bite sized pieces.

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In large mixing bowl add in the whole box of Kodiak Cakes Homestead Style Cornbread, eggs, milk, butter or oil and mix until combined with spatula

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Want to give this recipe a try? Swipe up for the full recipe!

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