Yogurt Fruit Tart
  • Alaina Hinkle

Yogurt Fruit Tart

Updated: Aug 5, 2019

In charge of 4th of July dessert?? Or any dessert for that matter! ⁣ Look no further than this yummy Yogurt Fruit Tart— that is simple, light, quick & will keep your friends & family coming back for more!! With fruit in their element.. make this now

⁣ 𝐂𝐫𝐮𝐬𝐭: ⁣ 1 1/2 cup raw cashews⁣ 16 large pitted dates⁣ 1/2 cup old fashioned rolled oats ⁣ 1 tsp cinnamon ⁣ + Slice dates in half & set aside. Then in a food processor add half the dates, half the cashews & oats. Process until fine, then add the rest of the cashews, cinnamon & dates. Then process until fine again. Then grease a standard pie pan. Then press the mixture into the pan. Press down evenly along the edges but not all the way up the sides. Then cover & place in fridge for 30 minutes!⁣ ⁣ 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:⁣ 2 cups Greek yogurt + 2 tbsp ⁣ 1/4 cup honey ⁣ 1 tsp coconut sugar ⁣ 1/2 tsp vanilla ⁣ +In a medium sized bowl whisk together ingredients above until thoroughly combined & then cover & refrigerate until crust is ready as well⁣ ⁣ Then with a spatula smooth out the filling evenly & start to layer all the yummy fruit!! In this picture: Strawberries, blueberries, blackberries & nectarines ⁣ ⁣ Refrigerate until ready to serve & then put back into the fridge!! Happy Forth dessert guys!! Enjoy!⁣

Thank you for looking at this scrumptious recipe!! Remember to follow me @honestfoodie_blog and #honestgrubhonestfoodie to let me know what you are making!

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