Tortellini Crunch Salad
  • Alaina Hinkle

Tortellini Crunch Salad

Seriously. This is my FAVORITE EASY SIMPLE LUNCH! I am not kidding... this is my go to when the weekend is nuts & I want to make sure I have SOMETHING prepped for lunch. I mean I know we all are like I don't have time to meal prep, I totally get it, I am on your side-- that is why I have brought you this :)

Now I also prep dressings on the weekend-- you do not have to. However, it is much healthier & tastier for you if you do. The two HGHF dressings I use in this are my Red Wine Vinaigrette & Ranch. I linked the post to my 3 simple healthy dressings post. Feel free to buy those dressings at store, but the best taste & quality will be with these. Then you will have a SCRUMPTIOUS ranch for anything you need ranch for throughout the week... which is everything :) Then the RWV for salads for the week too!

Tortellini Crunch Salad


-1 box of 8 oz cheese tortellini⁣

-1 ½ bags of veggie slaw⁣ ( I like one with cabbage, carrot, broccoli & cauliflower)

-1/4 cup dried cranberries ⁣

-1/4-1/2 cup feta⁣

-Start with ¼ cup sesame sticks & go from there. I usually add in that & then ones the day of that I take it because they get a bit soggy if they sit overnight, not too bad. (I get them in the bulk section, but they usually have them in trail mix areas too)⁣

-1/4 cup HGHF red wine vinaigrette

- 1/4 cup HGHF ranch. I usually do about half & half to taste ⁣ ⁣


*cook tortellini with regular box instructions, drain, let cool & rinse with cold water. Then in a large bowl add in slaw, cranberries, feta & sesame sticks. Then add in tortellini & toss with dressing, then refrigerate! ⁣


Thank you for looking at this scrumptious recipe!! Remember to follow me @honestfoodie_blog and #honestgrubhonestfoodie to let me know what you are making!

BELOW Is the dressing post :)

Click here to go directly to the post :)

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