Mint Chocolate Chip Pancakes
  • Alaina Hinkle

Mint Chocolate Chip Pancakes

I know it may sound crazy mint in the morning, but I LOVE it in the morning & really anytime when it is paired with chocolate. Mint chocolate chip is my ultimate favorite ice cream and so I had to give these a try with Rebbel Yerba Mate Mint Latte in place of milk. This provides your pancakes with a health kick without even knowing it! The latte has Moringa in it which is a super green as well as Matcha. Here is the link to read more about the latte and what it looks like so you can snag it at the store to make this recipe!

You are going to go ga ga over them & want to use Rebbl in your pancakes from now on!


1 cup Whole Wheat flour

1/2 cup old fashioned rolled oats

1 tsp vanilla extract

1/8 tsp mint extract

1 cup Rebbl Yerba Mate Mint Latte ( almost the whole container leaves you about 4 oz)

2 eggs

1/4 cup honey

3 tbsp coconut oil

1 tsp matcha powder

1 tsp cinnamon

1/2 tsp salt



1. In a medium sized microwave safe bowl add in the 3 tbsp of coconut oil. Heat in the microwave for 30 second increments until

2. To let the coconut oil cool a bit before adding the other ingredients work on the dry. In a large mixing bowl combine flour, oats, matcha, cinnamon & salt & put aside.

3. Next add in the Rebbl, honey, eggs, mint & vanilla to the coconut oil bowl & whisk together until it is throughly all together.

4. Add the wet ingredients to the dry and fold in until incorporated. Then fold in Enjoy Life Chocolate chips. Now I do not tell you how much because I add in a lot hahah, so what ever amount works for you :) I say starting with 1/2 cup is always a good start and go up from there! Then heat 1 tbsp coconut oil in a frying pan on medium heat and fry those babies up and ENJOY your breakfast!!

Thank you for looking at this scrumptious recipe!! Remember to follow me @honestfoodie_blog and #honestgrubhonestfoodie to let me know what you are making!

  • Facebook - Black Circle
  • Pinterest - Black Circle
  • Instagram - Black Circle

©2018 by Honest Grub, Honest Foodie. Proudly created with