HEALTHY TERIYAKI GLAZED SALMON

I have been working over the years to come up with delicious marinades that are on the healthier side. That is where this delicious teriyaki marinade comes in!

INGREDIENTS:

– salmon – soy sauce – sesame seed oil – ginger – lime – garlic – cilantro – honey

Instructions:

Put all the ingredients above beside the salmon filets in a medium bowl & whisk together until thoroughly combined.

Then in a baking dish 8 X 11 (so that the marinade still covers the sides well when you flip over), place the salmon filets, flesh side up. Then pour the marinade over the top.

Place the salmon filets on the charcoal grill or gas grill over medium heat. (350 degrees F - 375 degrees F).

Place them flesh side up first. Grill, covered, for 6 minutes. Then flip the fish over now skin side up & flesh side down. Cover for another 2 minutes.

Lift the grill lid & with tongs pull the skin off the filets that are now face up. Then pour the remaining marinade over the now skinless filets. Then close the cover for 2 more minutes.

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