Easy Ranch Dip
  • Alaina Hinkle

Easy Ranch Dip

Updated: Dec 18, 2018

I love ranch so much, more than a lot of things :) However, as well all know it is not the most healthy of choices. The pre made dips have additives in them, fillers with the seasonings etc. so as much as I love them, they are not the best for me. So I decided to create a cold homemade ranch dip, perfect on crackers, veggies or with a spoon hahah. This recipe is super simple and use a lot of the spices you already have in the fridge!


1 16 oz container of Sour Cream or plain Greek Yogurt

1 1/2 tbsp dried parsley

1 1/2 tsp dried chives

1/2 tsp garlic powder

1 1/2 tsp dried dill

1 1/2 tsp onion powder

1 1/2 tsp sea salt

1 1/2 tsp Everything Bagel seasoning (( This is optional, but I found it at Whole Foods & I am obsessed!))


1: Mix all the dry ingredients in a medium sized bowl, then transfer it all into the sour cream container and mix together thoroughly, then let it set as long as possible, over night if you can! I usually eat a good amount before letting it sit... I can't help it!


Please follow me on my instagram page @honestfoodie_blog and make sure you let me know what you are creating :) I love seeing what you all are cookin up! Remember to #honestgrubhonestfoodie !

#easydip #ranchdip #realfood #realingredients #veggiedip

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