Easy Ranch Dip
Updated: Dec 18, 2018
I love ranch so much, more than a lot of things :) However, as well all know it is not the most healthy of choices. The pre made dips have additives in them, fillers with the seasonings etc. so as much as I love them, they are not the best for me. So I decided to create a cold homemade ranch dip, perfect on crackers, veggies or with a spoon hahah. This recipe is super simple and use a lot of the spices you already have in the fridge!
1 16 oz container of Sour Cream or plain Greek Yogurt
1 1/2 tbsp dried parsley
1 1/2 tsp dried chives
1/2 tsp garlic powder
1 1/2 tsp dried dill
1 1/2 tsp onion powder
1 1/2 tsp sea salt
1 1/2 tsp Everything Bagel seasoning (( This is optional, but I found it at Whole Foods & I am obsessed!))
1: Mix all the dry ingredients in a medium sized bowl, then transfer it all into the sour cream container and mix together thoroughly, then let it set as long as possible, over night if you can! I usually eat a good amount before letting it sit... I can't help it!
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