Dill Carrot Fries
  • Alaina Hinkle

Dill Carrot Fries

Updated: Mar 14

I mean get you some carrot fries... no joke. Needing something on the healthier side this Super Bowl season or a fun snack to munch on during the week. These are SO simple,YUMMY, easy, healthy & I mean how can you NOT want them dipped in homemade ranch?? Pull out your air fryer & get to "frying"! These will be a favorite in no time. Ainsley & I downed them about 5 minutes after this picture was taken lol :)

Ingredients:


Carrot Fries-

15 oz Carrot Sticks-- now you can totally cut your own sticks, I just like the ones pre cut by the store, because it makes this 10 times easier, PLUS the are always thicker & cut more uniform, which makes it easier for this recipe

3 tbsp olive oil

1/2 tbsp dried dill weed

1 tsp salt

1/2 tsp paprika

1/2 tsp onion powder

1/4 tsp chili powder


BEST Homemade Ranch Dressing:

1/2 tbsp dried dill

1/2 tbsp dried parsley

1 tsp garlic salt

1 tsp onion powder

1 tsp garlic powder

2 tbsp chopped chives

2 cups greek yogurt

1/2 cup buttermilk

1/2 cup mayo

+In a medium size bowl whisk together yogurt, mayo & buttermilk. Add in seasonings & chives, then whisk together until full combined. Refrigerate for at least 3 hours before serving

Directions:

1. In a large mixing bowl put the carrot sticks. Drizzle with olive oil, then sprinkle the dill, salt, paprika, onion powder & chili powder. Toss & bake in air fryer on fry setting for 15 minutes or until crispy enough for you. Then dip in ranch! Enjoy!


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