Blueberry Superfood Breakfast Cookies
  • Alaina Hinkle

Blueberry Superfood Breakfast Cookies

Updated: Jul 28

I will tell you, I am all about the easy breakfast life! What about you guys?? I hope a lot of you are nodding right now, because let's be really-- lots goes on in the morning to jump start your day! Sometimes, I feel like it is easy to just breeze by breakfast and then I become hangry, eat more throughout the day and just loose my energy!


SO that is where these healthy, nutrient packed, easy and TODDLER APPROVED ( which is key), cookies come in! Who says you can't have cookies for breakfast?!


At Honest Grub, Honest Foodie, you sure as heck can. I cannot wait to show you just how easy! Also they are so easy, you can even make it the morning of, oh yes oh yes OR have them prepped for the week ahead. All the possibilities!

What are SUPERFOODS?


Superfoods are healthy foods that are high in nutritional density. So what Superfoods are in this recipe?!


Dried Blueberries

Flax Seed

Hemp Seeds

Old Fashioned Rolled Oats

Eggs

Cinnamon

Bananas

Dried Blueberries: high vitamin C & antioxidants


Flax Seed: cancer fighting properties, high in omega 3-fatty acids, vitamin B, fiber and antioxidants


Hemp Seed: high in protein, fiber, minerals and vitamins


Old Fashioned Rolled Oats: They are a power house for many reasons, but one big one being that they are a huge source of beta glucan, which is a soluble fiber that helps lower cholesterol


Eggs: So eggs get a bad rep for cholestoral, when actually it is the opposite! Studies show that eggs actually improve the cholesterol profile. They can raise HDL cholesterol, which is the good cholesterol. Then help increase the size of LDL particles, which actually are suppose to lower the risk of heart disease.


Cinnamon: help regulate blood sugar and cholesterol control


Banana: high in fiber and heart healthy fats

Ingredients:

Makes 10 cookies


2/3 cup mashed ripe banana ( about 1 1/2 bananas)

1/4 cup coconut oil melted & cooled

1/4 cup Sugar Cut Runamok maple syrup ( use cod ALAINA20 at check out for 20% off! Seriously the best 100% pure maple syrup)

2 eggs

1 cup old fashioned rolled oats ( gluten free if needed)

3/4 cup of oat flour (gluten free if needed--see notes below on how to make it)

1/2 cup dried blueberries

1/4 cup dried apricots chopped into small bite sized pieces

2 tbsp hemp seed

2 tbsp flaxseed

1 tsp vanilla extract

1/4 tsp sea salt

1/2 tsp cinnamon

Directions:

Preheat oven to 350

  • In medium microwave safe bowl melt coconut oil. 30 second increments until melted. Let cool and start to work on dry ingredients.


  • In a large mixing bowl add in the old fashioned rolled oats, oat flour, salt, cinnamon, dried blueberries, dried apricots, flax seed, hemp seed. Then whisk together until fully combined and set aside.


  • Now that the coconut oil has cooled off a bit, add in the egg, maple syrup, vanilla extract, mashed banana and whisk until fully combined, no oil separation.


  • Pour the wet ingredients with the dry and fold together until fully combined with a spatula. Then line a baking sheet with parchment paper or use your silpat. Use your 1/4 cup to divide out the batter. Shape with your hands since the mixture can be a bit wet. Then bake in oven at 350 degrees for 20-22 minutes!

Enjoy! Cannot wait for your morning to be so much better with these cookies!


Store in aluminum foil on counter for 2 days or refrigerate up to a week.




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