SIMPLE SUMMER PEACH & BLACKBERRY SPINACH SALAD

Honest Grub Honest Foodie Get Recipe!

This salad is EVERYTHING right with summer. It has the perfect mix between crunchy toasted pecans, salty tangy gorgonzola cheese & fresh produce.

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INGREDIENTS:

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Instructions:

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Then sprinkle coconut sugar over the pecans & toss evenly as well. Continue to toast on medium heat for 3-5 more minutes, until browned, making sure to continue to stir them so they don’t burn.

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Layer romaine lettuce & spinach on the plate.

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Evenly divide up the blackberries, slices of peaches, gorgonzola cheese, hemp seeds sprinkled on top, sliced avocados & then the toasted pecans on top.

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Drizzle with the homemade balsamic vinaigrette on top. Then enjoy!

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Want to give this recipe a try? Swipe up for the full recipe!

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